Randy Williams working with industrial refrigeration operators in the 42 hour seminar

Tyson Foods take advantage of the mobility of the Garden City Ammonia Program for Operator I.

Nasser Karimzadeh Corp Engineer, enjoying the food at the Tyson Distribution Center at Olathe Kansas. Tyson Foods training taskforce and Garden City Ammonia Program has design a State of Art training program for their operators in a four step process.

Cliff Bone: working with students on P&ID's exercise.

2/7/05 Class in Industrial Ammonia Refrigeration Operator I in Olathe Kansas.

Garden City Ammonia Program is very proud to work with Tyson Foods, Inc., headquartered in Springdale, Arkansas. The world's largest processor and marketer of chicken, beef and pork products. Being the second largest food company in the fortune 500, Tyson Foods produces a wide variety of both brand name protein-based and prepared food products marketed in the United States and 80 countries internationally. Tyson Foods employs approximately 120,000 team members and operates 300 facilities and offices in 26 states and 22 countries. We, here at GCAP, are very proud to work with the Tyson's Engineering Department, and the training taskforce they put together to further train their refrigeration operators.

Hand picked operators review the new training program and learn plant specific training for their equipment with the on-site course. (11-8-04)

Above picture is March 7-10 2005 Class working on Operator I.

Group picture below for 3/10/2005

Location for Olathe, Kansas training building and hotel.